Just a quick post for the ladies at the Kilcoy Retreat who indicated that they would like the recipe for the yummy apricot rolls that we had.....well here it is....
18 malt biscuits finely crushed
1/2 x 395 g can condensed milk
55 g chopped almonds
18 pink marshmallows cut into quarters
55 g dried apricots chopped
110 g glace cherries chopped
55 g raisins, chopped
desiccated coconut to coat.
Combine crushed malt biscuits with condensed milk, almonds, marshmallows, dried apricots, cherries and raisins. Shape the mixture into a sausage shape, then roll in coconut to coat. Slice once set. Makes 36-40